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  Fattoria Buca Nuova
Fattoria Buca Nuova has the old farmer cheese with the scent of wild herbs that are born Siena hills between Pienza and Val d'Orcia. The goat cheese is the gastronomic specialties of the Val d'Orcia. Pecorino di Pienza is considered the best in Italy. Before he became famous for the large urban works commissioned by Pius II, the old Corsignano it was for the quality of its cheese pecorino. The fields that range from the Val d'Orcia Val di Chiana are particularly rich in aromatic herbs, milk, therefore, is very fragrant and gives an excellent cheese flavor.

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Pecorino Riserva Morchiato

Price: 23,00 ($28.75)

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"Formaggio di fossa" - Trench Cheese

Price: 37,00 ($46.25)

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"Gran Riserva" Pecorino

Price: 27,00 ($33.75)

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Fresh Pecorino

Price: 21,00 ($26.25)

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Marzolino cheese of Pienza

Price: 23,00 ($28.75)

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Pecorino al mosto - Marc pecorino

Price: 23,00 ($28.75)

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Pecorino in olive oil

Price: 17,00 ($21.25)

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Pecorino rosso - Red pecorino

Price: 23,00 ($28.75)

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Riserva foglianoce - Walnut leaf Riserva cheese

Price: 27,00 ($33.75)

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Truffle Marzolino cheese

Price: 27,00 ($33.75)

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