Amedei is a dream which takes the shape of chocolate!

Alessio and Cecilia had a dream, which in the late eighties, urged by passion and enthusiasm,they started to make a reality; they took their first steps toward discovering the routes of cocoa.

Together they experimented with new ideas, to give life to an exclusive chocolate, and launched it worldwide. They broke the homology of tastes, and became the artificers of true and proper Renaissance taste.

Since 1990, Alessio and Cecilia have devoted and committed themselves to the search of perfect harmonious tastes, becoming reality in the form of a linear balanced bars or a napolitain shape, and a soft roundness of a praline.

The entire production process is followed by dedication and artisan skills such as the selection of the seeds of cocoa, personally done by Alessio in the countries of origin to the manufacturing of the chocolate conducted in the laboratory of Pontedera, under the attentive supervision of Cecilia, Amedei’s maitre chocolatier. spacer