Extra Virgin Olive Oil Toscano Pasquini - Reggello - 1 l.
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Extra Virgin Olive Oil Toscano Pasquini - Reggello - 1 l.
A vibrant, rich green hue precedes a refreshingly crisp nose with generous fruit alongside more nuanced vegetal aromas, among which artichoke emerges clearly. The palate is supple and elegant, ending in a succulent, nicely piquant finish with excellent length.
Frantoiopasquini - Reggello
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Frantoiopasquini - Reggello The Pasquini olive oil mill produces olive oil that is only pressed from hand picked olives in areas particularly vocated to olive cultivation. The excellent quality of the olive oil is guaranteed from the selection of the olives, from the almost immediate pressing of the olives in the mill, with extraction by mechanical cold press method which gives a high nutritive value. Extra virgin olive oil is by now considered an essential ingredient and element found on the table of every good eater. The Pasquini family invites everyone to visit the mill in the period of November and December, to taste new olive oil just pressed. The restored antique farm houses situated on agricultural land, represented the frame which better values the healthy tradition of olive oil. |
