Fresh pecorino (sheep's) cheese has an extremely delicate taste, a tender and buttery texture and a very thin rind. The inimitable taste that has made this cheese from Pienza and the Val d'Orcia famous is due to the quality of the pastures: the milk preserves the smell of the grass growing in the area. "Thyme, summer savoury, Artemisia and other aromatic plants which are most common on the cretes" as Repetti wrote in his famous "Dictionary" in 1841. The cheese can be eaten on any occasion and goes well with young and fresh red and rosé wines.

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Fresh Pecorino

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