"Gran Riserva" pecorino goes back to the most antique Tuscan farming tradition. It was the cheese meant to age and be eaten while it was well-seasoned in the wintertime. The large five or six kilo shapes made this prolonged seasoning possible, while its slow ripening helped it to develop a harmonious and strong taste. "Gran Riserva" pecorino has the same taste as the Tuscan countryside, with its good-smelling grass fields and pure air, which through the years provide a slow and inimitable seasoning. A cheese for important occasions, combined with important wines such as Brunello of Montalcino and Nobile of Montepulciano.