knife for threading in olive wood cm 31/12.2 inc
Description
Manufacturer
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Reviews
L 'art to get the fillet from the fish, because this is art, it is very difficult and requires a' equipment adeguata.La white meat fish is very fragile, so the knife must be very sharp along the blade, but especially in peak times, and extremely flexible. The thickness and length of the blade affect the success of the cut. The knives are best known for threading of Nordic origin, where the big fish is widespread.
Technical specifications
- Blade: 420 stainless steel forged
- Handle: olive wood, buffalo horn * (on request), boxwood * (on request)
Saladini Handmade Cutlery
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Saladini Handmade Cutlery The Cutlery Saladini, was born in Solferino Street, an historical way of Scarperia, ancient medicean village near Florence, where in the past there were many artisans cutleries. The desire to renew the tradition with new lines, new forms, new technical characterizes always Saladini branded products.
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