Roast knife in cow horn cm 37.5/14.7 inc
Description
Manufacturer
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To slice the cooked meat is almost always used knives with blades flexible, long, with the wire parallel to the coast and grinding precise and smooth. The length of the blade must be proportionate to the size of the piece of meat to slice. To cut the meat without breaking apart or break, the knife should slide freely on the piece.
Technical specifications
- Blade: 420 stainless steel forged
- Handle: tip of ox horn, olive wood, buffalo horn * (on request), boxwood * (on request)
Saladini Handmade Cutlery
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Saladini Handmade Cutlery The Cutlery Saladini, was born in Solferino Street, an historical way of Scarperia, ancient medicean village near Florence, where in the past there were many artisans cutleries. The desire to renew the tradition with new lines, new forms, new technical characterizes always Saladini branded products.
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