Salmon Knife in cow horn cm 42/16.5 inc
Description
Manufacturer
Send to friend
Reviews
The salmon is very difficult to chop, the meat is traversed by hard brittle bones, to be tasted to be fully taglliata wide-brimmed with a thin knife efficient; blade flexible with a rounded tip, handle light and sensitive to vibrations of the blade. The alveoli present on the blade allow the flesh of salmon not to join in full the blade itself.
Technical specifications
- Blade: 420 stainless steel forged
- Handle: tip of ox horn, olive wood, buffalo horn * (on request), boxwood * (on request)
Saladini Handmade Cutlery
|
Saladini Handmade Cutlery The Cutlery Saladini, was born in Solferino Street, an historical way of Scarperia, ancient medicean village near Florence, where in the past there were many artisans cutleries. The desire to renew the tradition with new lines, new forms, new technical characterizes always Saladini branded products.
|
