It ‘an essential accessory to help the knife to perform its function. Serves to hold the piece of meat to slice when it is very hot and too big. The classic model kitchen is two prongs rights and thin. The rebbe is more subtle and less crumble the meat; ‘s anchor cut is only ensured if the rebbe will be long enough to escape from the meat. The curved tip will be useful for grasping securely.
- Blade: 420 stainless steel forged
- Handle: tip of ox horn, olive wood, buffalo horn * (on request), boxwood * (on request)