This knife having cut meat should have elasticity and sharpening. It can have many dimensions but in every model the functional characteristics are identical: rigid blade, pointed heel prolonged and precise sharpening set resistant. Will not bend in any way to be able to cut the slice with equal
thickness from ‘start fine.E’ perhaps the most classic knife shape.
- Blade: 420 stainless steel forged
- Handle: tip of ox horn, olive wood, buffalo horn * (on request), boxwood * (on request)from ‘start fine.E’ perhaps the most classic knife shape.