Cutting Blade Form Hard Cheeses In Cow Horn Cm.27l.X15h.

Description

Cutting form hard cheeses – 1 Knife

For cutting medium and large forms of hard cheese or semi-hard, this “knife” double grip is the most original and practical is never been thought good portions or slices of pecorino cheese hut.

Technical specifications

•  Blade: stainless steel AISI 420 Forged
•  Handle: tip of ox horn, buffalo horn * (on request), olive wood
•  Chopping wood strips of beech wood (suitable for food)
•  Cutting blade cm.27l.x15h hard paste form.
•  N B The thickness of the material, ox horn and buffalo horn, may vary from the olive wood