Ham Knife In Cow Horn Cm 41/16.1

140,00

Description

Slice the ham is difficult task, especially if done with a tool is not suitable.

Course, the knife must have a flexible blade to make the cut at most sensitive and allow to maintain the desired thickness. L ‘height of the blade should not be excessive and, in any case, the tip is rounded. It ‘also important that the length is proportional to the flexibility.

Additional information

Weight1.00 kg

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