Cutting Blade Form Hard Cheeses In Olive Wood Cm.27l.X15h.



Cutting form hard cheeses – 1 Knife

For cutting medium and large forms of hard cheese or semi-hard, this “knife” double grip is the most original and practical is never been thought good portions or slices of pecorino cheese hut.

Technical specifications

  • Blade: stainless steel AISI 420 Forged
  • Handle: olive wood
  • Chopping wood strips of beech wood (suitable for food)
  • Cutting blade cm.27l.x15h hard paste form.
  • N B The thickness of the material, ox horn and buffalo horn, may vary from the olive wood

Additional information

Weight9.00 kg


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