Salmon Knife In Olive Wood Cm 42/16.5 Inc



The salmon is very difficult to chop, the meat is traversed by hard brittle bones, to be tasted to be fully taglliata wide-brimmed with a thin knife efficient; blade flexible with a rounded tip, handle light and sensitive to vibrations of the blade. The alveoli present on the blade allow the flesh of salmon not to join in full the blade itself.

Technical specifications

  •  Blade: 420 stainless steel forged
  •  Handle: olive wood, buffalo horn * (on request), boxwood * (on request)

Additional information

Weight1.50 kg


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