Complete Tray of Cheese Knives – 5 Pcs
Composed of the classical drop (grain) to throw hard cheeses, from the fork, versatile for the service, the spatula, for the pastes, the almost universal Paste semi-hard and the small knife for blue-veined and soft cheeses, blade of ribassata.Quanto exists for better and full table service.
Complete Tray of Large Cheese Knifes – 4 Pcs
Blue-veined and soft cheeses – For blue cheese and soft cheese you use a knife low profile, thin blade makes it easy to avoid cutting the cheese from sticking steel. Semi-hard cheeses – For semi-hard cheese knife has a blade long, rigid and pointed. Hard cheeses – For hard cheeses, and particularly more than the cutting talks a rupture with the use of this knife is an evolution of the classic “drip” from grain: the forms are open to first crack and then chipped. Knife of Service – Excellent for cutting small shapes in semi-hard cheeses, but anchem thanks to the tip fork, for the service in the table of cheeses
Package With Cut Shape Knife – 1 Pcs
Cutting form hard cheeses – For cutting medium and large forms of hard cheese or semi-hard, this “knife” double grip is the most original and practical is never been thought good portions or slices of pecorino cheese hut.
- Blade: stainless steel AISI 420 Forged
- Handle: tip of ox horn, buffalo horn * (on request), olive wood
- Chopping wood strips of beech wood (suitable for food)
- Cutting blade cm.27l.x15h hard paste form.
- N B The thickness of the material, ox horn and buffalo horn, may vary from the olive wood